Menu Plan - Week of September 14

The boys seem to be on the mend again and went back to school today!!!  However, Tom started feeling sick on Sunday and Phoebe stayed home sick on Friday and today.  Last night she was running a fever, but not today.  So the continuing trying to keep illness away, we had soup on Sunday's dinner and we have some leftovers we can have during the week for lunches as well.  We also have some cantelope cut up in the fridge we can finish and I need to cut up a watermelon.  I'd also like to make some gluten-free blueberry muffins and some roasted tomato salsa.  Let's see if I can get any extra time in the kitchen to do that!

Homemade ramen noodle soup, steamed Chinese greens

Crispy chicken thighs (Liam's name for them, they are just baked with seasoning on the skin until the skin is crispy), roasted potatoes, roasted carrots

Leftover pork chops and butter beans casserole, steamed green beans

Stuffed mini peppers (stuffed with sausage and feta cheese), tomato sauce, pasta (angel hair or rigatoni)

Thursday - soccer practice night (5:30 to 6:30)
Turkey club sandwiches, tortilla chips

The weekend we're playing by ear.  Not sure yet if we'll have company or what our exact plans are.  Will decide as we get closer to the weekend and plan for what get's finalized.


Heather said…
Hi Heather! My name is Heather and I was wondering if you would be willing to answer my question about your blog! My email is Lifesabanquet1 AT gmail DOT com :-) I greatly appreciate it!
Stephanie said…
You have a great week planned out! I really need to do a better job of menu planning!

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