I've finally made Quinoa (pronounced keen-wah). I found some rough instructions on the web how to make a good grain salad with it and I really changed it a lot. What I really liked about this is I was able to have it on the table for dinner in less than 30 minutes. This is a perfect summer worknight supper. This was our main dish as in the summer we like to eat light. I put this over a bed of lettuce and sprouts as our main dish. 1 cup quinoa 2 medium zuchini, halved and sliced 1 small bunch of brocolli cut into flowerets 1 red bell pepper juice of one lemon olive oil garlic powder sea salt pepper Preheat oven to 400 degrees. Cook the quinoa in 2 cups of water in a saucepot, uncovered until the water is soaked up by the grain. Then turn off, put a lid on it and let it sit until the rest of dinner is ready. While the grain is cooking, slice up the veggies, put them in a roasting pan cover liberally with olive oil or lemon infused olive oil. Sprinkle garlic powder, sea salt an...
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